I Am Done With Having Yeast Infections!
When I think about yeast infections, I think about all of the symptoms that go along with it. The itching and burning, the soreness and the finally the discharge that is uncomfortable and embarrassing. There are so many over the counter products to treat yeast infections but if any of them actually worked then why would we need so many? After talking to my doctor about some alternative treatments he recommended that I try these three. I wanted to share them with you as they have really made a difference in the length of time my yeast infections last.
Organic Yogurt- This was a little surprising to me, but apparently yogurt has been known to cure yeast infections for years! My doctor said the of the three ways that you can use yogurt as a treatment that eating some everyday was the easiest to use and to prevent new infections! Otherwise you could take a tampon that is coated with yogurt and insert it into your vaginal if you are having any kind of internal problems. For irradiation that is on the vulva, spread some on your skin on and around the area.
For irradiation that is on the vulva, spread some on your skin on and around the area. This should help sooth you skin. The important thing to remember is that you should be using sugar free yogurt.
Garlic- This was actually a treatment option that I had heard of before, sort of like the yogurt you can eat some of the garlic (in whatever form you choose) everyday to help prevent infections. The garlic can be used in two additional ways- peeled garlic cloves can be crushed up into a thick paste that is spread onto the vaginal area or it could be wrapped in gauze and inserted into the vagina as well.
Honey- this is best used in its natural form. Try to find unpasteurized honey from local farmers markets or organic specialty Shoppe’s. This honey needs to be place right on top of the area that is affected by the infection.
For more info on how to deal with candida, check out our Yeast Infection Treatment website, where you can find plenty of information on the subject. Today’s special: Candida Glabrata
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